PARTRIDGE - vertaling naar arabisch
Diclib.com
Online Woordenboek

PARTRIDGE - vertaling naar arabisch

COMMON NAME FOR A TYPE OF BIRD
Partridges; Francoline partridge; Heathcock; Kapinjala
  • Birds of Persia luchas, called būqalamūn (بوقلمون turkey in Persian), and partridges
  • [[Chestnut-bellied partridge]].
  • [[Grey partridge]].
  • [[Red-legged partridge]].
  • [[Scaly-Breasted Partridge]].
  • Vučedol dove]]", one of the most well-known emblems of the prehistorical [[Vučedol culture]], is now interpreted as representing a male partridge as a symbol of fertility

PARTRIDGE         

ألاسم

حَجَل

partridge         
اسْم : طائر الحَجَل
partridge         

Definitie

partridge
(partridges)
A partridge is a wild bird with brown feathers, a round body, and a short tail.
N-COUNT
Partridge is the flesh of this bird eaten as food.
...a main course of partridge.
N-UNCOUNT

Wikipedia

Partridge

A partridge is a medium-sized galliform bird in any of several genera, with a wide native distribution throughout parts of Europe, Asia and Africa. Several species have been introduced to the Americas. They are sometimes grouped in the Perdicinae subfamily of the Phasianidae (pheasants, quail, etc.). However, molecular research suggests that partridges are not a distinct taxon within the family Phasianidae, but that some species are closer to the pheasants, while others are closer to the junglefowl.

Uitspraakvoorbeelden voor PARTRIDGE
1. Mr. Partridge
The Friends of Eddie Coyle (1973)
2. Mr. Partridge,
The Friends of Eddie Coyle (1973)
3. Start walking, mr. Partridge.
The Friends of Eddie Coyle (1973)
4. look at Alan Partridge.
How to Own The Room _ Viv Groskop _ Talks at Google
5. You sleep late, mr. Partridge.
The Friends of Eddie Coyle (1973)
Voorbeelden uit tekstcorpus voor PARTRIDGE
1. FAMILY _ Mother, Tracy Partridge, 44; sister Jessica Partridge, 15.
2. Frankly they were just about abandoned," Partridge says.
3. Bruschetta, Buck‘s Fizz, tagliolini with mushrooms, roast partridge, clementine sorbet.
4. Partridge, author of the Encyclopedia of New Religions.
5. Pheasant and partridge are typically lower in fat than chicken.